| Apio | ||||
| Grasa(g) | Carbh(g) | Prot(g) | Cals | |
| 1 tallo, medio (19 cm - 20 cm de largo) | 0,07 | 1,19 | 0,28 | 6 |
| 100 g | 0,17 | 2,97 | 0,69 | 14 |
| Apio Cocido | ||||
| Grasa(g) | Carbh(g) | Prot(g) | Cals | |
| 1 taza, cubitos | 3,94 | 6,09 | 1,26 | 60 |
| 100 g | 2,54 | 3,93 | 0,81 | 39 |
| Apionabo | ||||
| Grasa(g) | Carbh(g) | Prot(g) | Cals | |
| 100 g | 0,30 | 9,20 | 1,50 | 42 |
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